Monday…back to work and a little easier for me to stay on track. I did mostly NS food today, except for my dinner. It started snowing again as I was leaving work. This is getting ridiculous! It was more of a slide home than a drive home on some of the residential streets. Ugh…I am ready for spring!!
Breakfast: Maple brown sugar oatmeal (NS) with blueberries; 1/2 WW whole wheat english muffin with cottage cheese; coffee.
Lunch: Rotini with meatballs (NS); roasted brussel sprouts; salad with spring mix, snow peas, carrots, tomatoes, artichoke hearts, beets, olives, sun-dried tomatoes, hard boiled egg, broccoli, peppers, pecans, chickpeas, quinoa and cooked chicken breast with olive oil and balsamic vinegar.
Dinner: Egg beaters, canadian bacon, FF cheese, hot sauce and ketchup on Thomas’ BetterStart 100 calorie multi-grain english muffin; cottage cheese.
Most times I don’t feel like having a full, regular meal at dinnertime. I would rather have breakfast foods…not sure why, maybe the comfort factor. I know my lunch salad had more proteins and fats than I am supposed to have, but I can never pass up a good salad bar.
Afternoon snack was a string cheese and orange (surprise!) and after dinner dessert was a warmed chocolate chip cookie (NS). Yum. That’s all for today…not too bad.
